Agriculture
Hassan Mosaferyzyaaldiny; Amin Alizadeh; Parviz Rezvani Moghaddam
Abstract
An experiment was conducted in a strip-plot layout based on a randomized complete block design with three replications in the 2016-2017 growing season at the Bakhrez county, Khorasan Razavi province, Iran in order to study quantitative performance and water use efficiency of a few saffron criteria in ...
Read More
An experiment was conducted in a strip-plot layout based on a randomized complete block design with three replications in the 2016-2017 growing season at the Bakhrez county, Khorasan Razavi province, Iran in order to study quantitative performance and water use efficiency of a few saffron criteria in response to different irrigation volumes and intervals. Irrigation intervals was allocated as horizontal factor (factor A) in four levels (a1=15, a2 =30, a3 = 45, and a4 = 90 days) and irrigation water volume performed as vertical factor (factor B) in four volumes (b1 = 250, b2 = 500, b3 = 1000 and b4 = 1250 m3.ha-1). The results showed that the highest saffron flower and corm yields were obtained in the a2b3 treatment (total water volume of 6000 m3.ha-1). The highest reduction in corm yield is shown in the a4b1 treatment (total water volume 750 m3.ha-1) with a decrease of 72.1% compared to a1b2 (total water volume 5500 m3.ha-1). The lowest fresh flower yield was obtained in the a4b1 treatment (total water volume 750 m3.ha-1) with a decrease of 76.5% compared to a1b2 (total water volume 5500 m3.ha-1), and the lowest yield of corm yield was shown in treatment with a4b1 volume (total water volume 750 m3.ha-1) with a decrease of 70.6% compared to the a2b3 volume (The total volume of water was 6000 m3.ha-1). Also, the results showed that the highest decrease in corm water use efficiency was obtained in the a1b4 treatment (total water volume 13750 m3.ha-1) decreased by 85.4 percent compared to a3b1 (total volume of water 1000 m3.ha-1) and the greatest decrease in fresh flower water use efficiency was shown in the a1b4 treatment (total volume of water 13750 m3.ha-1) decreased by 82.4% compared to a2b1 (total volume of water 1500 m3.ha-1). According to the results, the use of 250 to 500 m3.ha-1 irrigation in 30-day intervals (1500 to 3000 m3.ha-1) is recommended for maximum water use efficiency in saffron cultivation.
Agriculture
Moein Tosan; Amin Alizadeh; Hosein Ansari; Parviz Rezvani Moghaddam
Abstract
Saffron is cultivated in most part of Iran, because of low water requirement and well adaptation to diverse environmental condition. In recent years, for many reasons such as low water requirement, saffron cultivation areas has been increased especially in Khorasan Razavi province. Temperature is one ...
Read More
Saffron is cultivated in most part of Iran, because of low water requirement and well adaptation to diverse environmental condition. In recent years, for many reasons such as low water requirement, saffron cultivation areas has been increased especially in Khorasan Razavi province. Temperature is one of the most important factors in saffron flowering phenomena. The aim of this research was to evaluate the response of saffron to temperature in Khorasan Razavi province counties (Torbat-e-Heydarieh, Gonabad, Nishabour, Sabzevar and Ghoochan). Climatic data (monthly minimum, average, maximum temperatures and diurnal temperature range) and saffron yield data were collected for past 20 years period. The stepwise regression methods were used to remove extra parameters and only keep the most important ones. By using these equations and ArcGIS software zoning, Spline method was find the best for saffron crop zoning. The results of linear regression in Gonabad showed that minimum, maximum and average temperature and also diurnal temperature range in March and April months had the greatest impact on saffron yield. For each of the four indices (the minimum, maximum and average temperature and also diurnal temperature range) the best area for saffron cultivation was the southern part of the province (particularly Gonabad); so by increasing distance from this area to north areas (such as Kashmar, Torbat-e-Heydarieh, Sabzevar, Nishabour, Mashhad and finally Ghoochan) saffron yield reduced by 30 to 50 percent. Therefore, the northern areas of the province had relatively low saffron yield. According to result of this research, saffron yield in Khorasan Razavi province was significantly influenced by temperature parameters. Flowering which basically is the most important stage of plant growth, is directly setting up with temperature.
